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Compare all Chiang Mai hotels →Book elephant sanctuary and cooking class in advance — they sell out
Northern Thai food is different from Bangkok — spicier, earthier and much cheaper
Coconut curry noodles — Chiang Mai's signature dish
Northern Thai herbed sausage grilled on the street
The best dessert in Southeast Asia — period
Spiced minced meat salad with fresh herbs and lime
Coconut galangal chicken soup — fragrant and silky
Stir-fried rice noodles — best from a street cart
Green papaya salad — spicy, sour and addictive
Sweet, creamy orange tea — perfect in the heat
Flying from Bangkok is faster & cheaper than the overnight train
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Everything you need to know before you go
Thai Baht (THB). Exchange at authorised booths — Superrich exchange gives the best rates in the city.
Type A, B & C (flat and round pins). Most hotels have multi-plug sockets — check before buying an adapter.
Cover shoulders and knees at all temples. Sarongs available to borrow or rent at entrances.
Nov–Feb is ideal — cool and dry. Avoid Mar–Apr (smoky season from field burning).